Have you ever felt intimidated by Gluten Free Baking?
I get it. The first loaf of gluten free bread was a really expensive brick. I knew I had to find a way to make this process easy, streamlined an economical. Because really, who has the time and money to waste ingredients on failed loaves? I sure don't! I made sure this course was the one stop shop to help you streamline your b read and treat baking process for *life* to become to confident bread baker you've always dreamed of becoming.
FAQ
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Do we start a gluten free starter from scratch?
Yes! That's Lesson 1 in this course. With 4 custom options you can choose from to suit your dietary preferences we start a fresh gluten free starter from start to finish!
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Do I have to start right away? I'm scared!
All the course material is self-paced. Don't start until you feel absolutely ready :)
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What if I have to avoid a specific type of gluten free flour?
I've created a custom ingredient cheat sheet for you to follow! If you have to avoid certain gluten free flours, you'll be able to find a helpful substitute in the list of swaps :)
Meet your instructor!
My name is Abby :)
Abby Hanlon
Hey friends! I went gluten free 9 years ago and have made it my personal mission to perfect and simplify the art of baking. It doesn't have to be crazy complicated to make high quality baked goods that suit your lifestyle.
Are you ready?
Let's do this thing!
The best gluten free bread of your life is right around the corner.
